TEMPORARY Relief Cook – Part Time 20 hours per week/weekends.
The Temp Relief Cook prepares and serves meals to students, staff and guests in the Residence Facility. The relief cook is also responsible for the cleanliness of any and all equipment used during food preparation and documents as appropriate, items taken from inventory for food preparation, i.e., dry ingredients storage, walk-in refrigerator, walk-in freezer, paper goods and emergency supply store room. High School Diploma required or equivalent (if equivalent preferably from a school providing instruction in cooking. Food Handler’s Training Course Certification (Board of Health) preferred. 2 years’ full time experience as a cook in an institutional or commercial facility required. Experience in all aspects of a kitchen. Category C.